Little Millet Cutlets: A Crispy and Tasty Snack

Little Millet Cutlets: A Crispy and Tasty Snack

Snacking has always been an integral part of our culinary culture. Whether it’s a mid-afternoon pick-me-up or a savory treat to accompany our evening tea, snacks play a significant role in our daily lives. For those who appreciate the flavors of Indian cuisine and seek a healthier alternative to the conventional deep-fried snacks, Little Millet Cutlets offer a delicious and nutritious solution. This article delves into the charm of Little Millet Cutlets, exploring their history, preparation, and the delightful experience they offer.

The Tale of Indian Snacks: Indian snacks are a diverse and dynamic category, ranging from street food like samosas and pakoras to homemade treats like dhoklas and cutlets. While traditional snacks have their unique appeal, there’s an emerging trend towards healthier and more wholesome alternatives. This trend has led to the rediscovery of ancient grains like millets and their incorporation into contemporary Indian snacks.

Little Millet by 7 Millets:

Little millet (Panicum sumatrense) is a small-grain millet, often referred to as Kutki or Saame in various Indian languages. It has been a traditional staple in parts of India for centuries, offering a host of nutritional benefits. Little millet is known for its drought resistance and short growing season, making it a valuable crop in regions with erratic rainfall. It is gluten-free, high in fiber, and rich in essential minerals such as iron and magnesium. These attributes have made little millet a favored choice among those seeking to incorporate healthier grains into their diet.

Little Millet Cutlets: A Modern Twist on a Classic Snack

Cutlets, or patties, are a popular snack in India. They typically involve mixing mashed vegetables, spices, and binding agents to form a patty, which is then coated in breadcrumbs and shallow-fried. These snacks are well-loved for their crispy exterior and soft, flavorful interior.

Little Millet Cutlets are a contemporary adaptation that celebrates the nutrition and versatility of little millet. Here’s a step-by-step guide to preparing these delectable snacks:

  1. Cooking Little Millet: Cook little millet by boiling it until it’s soft and can be mashed. Make sure to cool it before use.
  2. Mash and Mix: In a mixing bowl, combine the cooked little millet, finely chopped or grated vegetables, and spices. Mix them thoroughly. These ingredients provide a variety of flavors and textures, making each bite interesting.
  3. Binding and Seasoning: Add besan or breadcrumbs to bind the mixture together. Season the mixture with salt and adjust the spice level to your preference.
  4. Shaping the Cutlets: Take small portions of the mixture and shape them into flat, round patties. You can also give them a unique shape if you prefer. The mixture should be firm enough to hold its shape.
  5. Shallow Frying: Heat oil in a pan. Once it’s hot, gently place the cutlets in the pan. Shallow fry them until they are golden brown on both sides.
  6. Serve: Little Millet Cutlets can be served hot with a variety of accompaniments like green chutney, tamarind sauce, or yogurt.
  1. Little millet: Cooked and mashed. It serves as the base for the cutlets.
  2. Mixed vegetables: A combination of finely chopped or grated vegetables like carrots, peas, beans, and bell peppers add color and nutrition.
  3. Spices: Common Indian spices like cumin, coriander, garam masala, and red chili powder add flavor.
  4. Binding agents: Besan (gram flour) or breadcrumbs can be used to bind the ingredients together.
  5. Salt: To taste.
  6. Oil: For shallow frying.

The Appeal of Little Millet Cutlets:

  • Nutrient-Rich: Little Millet Cutlets are a powerhouse of nutrition. The addition of little millet boosts the fiber content and provides essential minerals, while vegetables contribute a range of vitamins and antioxidants.
  • Healthier Alternative: Shallow frying these cutlets reduces their calorie content compared to traditional deep-fried snacks.
  • Gluten-Free: Little millet is naturally gluten-free, making it an excellent option for those with gluten sensitivities.
  • Flavorful and Versatile: These cutlets can be customized with your favorite spices and vegetables, allowing for a wide range of flavor profiles.
  • Crispy Exterior, Tender Interior: The contrast between the crispy outer layer and the soft interior makes every bite a delight.


Little Millet Cutlets offer a fresh take on traditional Indian snacks, providing both nutrition and flavor. As our culinary preferences evolve to embrace healthier options, these cutlets exemplify the adaptability of ancient grains like little millet. By incorporating nutrient-rich ingredients and retaining the irresistible crunch of traditional snacks, Little Millet Cutlets are a testament to the balance between health-conscious choices and culinary indulgence. So, whether you’re seeking a wholesome tea-time snack or a guilt-free party appetizer, Little Millet Cutlets are sure to satisfy your cravings and please your taste buds.

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