Kodo Millet Pulao, once a hidden gem in Indian cuisine, is gaining recognition for its nutrition, sustainability, and delectable taste. With the introduction of the “7Millets Kodo Pulao Mix,” this flavorful dish becomes accessible to all, making it easier than ever to savor the unique taste of Kodo millet. While basmati rice is often the […]
Kodo Millet Pulao: A Fragrant and Flavorful Indian Rice Dish Read More »
Foxtail millet pulao is a delicious and nutritious dish that is also great for weight loss. It is a good source of dietary fiber, protein, and vitamins, and it is also gluten-free. Foxtail millet is also low in calories and fat, making it a healthy choice for people who are trying to lose weight or
Foxtail Millet Pulao for Weight Loss: A Healthy and Nutritious Dish Read More »
Brown top millet bread is a delicious and nutritious bread option that is made with brown top millet, a type of millet that is known for its high fiber and protein content. This bread is a good source of dietary fiber, which can help to improve digestion and keep you feeling full longer. It is
Brown Top Millet Bread: A Soft and Nutritious Bread Option Read More »
Millet dosa is a healthy and delicious alternative to traditional dosa. It is made with millet, a type of grain that is low in calories and high in fiber. Millet is also a good source of protein, vitamins, and minerals. Millet dosa is a good choice for weight loss because it is low in calories
Millet Dosa for Weight Loss: A low-calorie and high-fiber breakfast option Read More »
Little millet soup is a hearty and nutritious soup recipe that is perfect for a cold day or a quick and easy meal. It is made with little millet, a type of millet that is native to India. Little millet is a good source of protein, fiber, and essential vitamins and minerals. It is also
Little Millet Soup: A Hearty and Nutritious Soup Recipe Read More »
Indian cuisine is renowned for its diversity, flavors, and unique use of ingredients. Among the plethora of grains and cereals used in Indian cooking, millet stands out as a nutritional and cultural treasure. Millets have been an integral part of Indian culinary heritage for centuries, offering not only delicious dishes but also a host of
Millet in Indian cuisine Read More »
Millets are a group of small-seeded cereal grains that have been cultivated for thousands of years. They are a good source of complex carbohydrates, protein, fiber, and essential vitamins and minerals. Millets are also gluten-free, making them a good choice for people with celiac disease or gluten intolerance. Due to their nutritional profile, millets are
Millet for athletes and fitness enthusiasts Read More »
Millet pongal is a healthy and delicious South Indian dish made with millets and lentils. It is a popular dish for breakfast, lunch, or dinner. Millets are a type of grain that is high in fiber, protein, and minerals. They are also a good source of complex carbohydrates, which provide sustained energy. Lentils are another
Millet Pongal Recipe: A Nutritious and Delicious South Indian Dish Read More »
Black rice, also known as forbidden rice or purple rice, is a type of rice that is known for its deep black color and unique flavor. It is a whole grain rice, which means that it contains all three parts of the grain: the bran, germ, and endosperm. This makes black rice more nutritious than
Black Rice: A Nutritious and Delicious Superfood Read More »
Little millet is known for its nutritional properties like minerals, potassium, and B vitamins. Today we will see a simple recipe for preparing healthy khichadi with little millet. Recipe: In a pressure cooker or pan, add the oil. And when the oil is hot add the mustard seeds, fenugreek seeds, hing, and curry leaves. When
Little Millet Khichadi Read More »
